A popular way to enjoy Rooh Afza syrup is by combining it with cold milk and a handful of ice. The concentrate can be diluted with water, a popular practice during the hot Indian summer.
Rooh Afza 800ml
Store in a cool and dry place
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Rooh Afza is a popular and traditional non-alcoholic concentrated syrup or sharbat that originates from South Asia. It is known for its sweet and floral flavor and is often used to make refreshing drinks. The exact recipe for Rooh Afza is a closely guarded secret, but it typically includes a blend of several natural ingredients and herbs. Some of the key ingredients found in Rooh Afza include:
- Rose Extract: Rooh Afza gets its distinctive floral flavor from rose extracts, giving it a pleasant and aromatic taste.
- Herbs: The syrup may contain a combination of various herbs, which contribute to its unique taste and potential health benefits.
- Fruits: Some versions of Rooh Afza may contain fruit extracts, adding a fruity element to the syrup.
- Vegetable and Flower Extracts: Ingredients such as coriander, chicory, and orange blossom are often included, enhancing the overall flavor profile.
- Sugar: Rooh Afza is a sweet syrup, and sugar is a primary ingredient used to sweeten the concoction.
- Citric Acid: To provide a slightly tangy taste and act as a preservative, citric acid is often added.
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Permitted Food Colors: Rooh Afza may contain food-grade colors to give it a vibrant and appealing appearance.
It's important to note that the exact composition may vary slightly between different brands, and the specific recipe for Rooh Afza is proprietary to the manufacturer. The syrup is commonly diluted with water or milk to make a refreshing beverage, and it's enjoyed especially during the hot summer months.