Sambar is a South Indian lentil-based stew, known for its rich and aromatic flavors. Typically made with tamarind, pigeon peas, and a blend of spices, sambar is a versatile dish often accompanied by rice or served as a side to various South Indian dishes like dosa and idli.
MTR Sambar Madras Powder 100g
Store in dry place.
Every household in India is familiar with its variation of the toor dal sambar. The Madras Style Murungakkai Sambar is a popular one. This easy and flavourful dish makes the best choice for a light breakfast or lunch, whether it is a simple sambar for idli or dosa, or a healthy curry filled with veggies for lunch. South Indian meals are incomplete without their sambar.The basic recipe for making this idli sambar in Tamil style remains the same as others. Yet the flavours change based on the ingredients and vegetables used.