Heera Soya Chaap, 800g

Store in dry place

Ingredients:

• 200g Soya Chaap (available in the market)
• 1 cup thick yogurt
• 1 tablespoon ginger-garlic paste
• 1 teaspoon red chili powder
• 1 teaspoon turmeric powder
• 1 teaspoon garam masala
• 1 teaspoon coriander powder
• Salt to taste
• 2 tablespoons oil
• 1 onion, finely chopped
• 1 tomato, chopped
• Fresh coriander leaves for garnish
• Lemon wedges for serving

Instructions:

• In a bowl, mix yogurt, ginger-garlic paste, red chili powder, turmeric powder, garam masala, coriander powder, and salt to create the marinade.

• Dip each soya chaap into the marinade, ensuring they are well-coated. Marinate for at least 2-3 hours or overnight in the refrigerator.

• Heat oil in a pan over medium heat. Add finely chopped onions and sauté until golden brown.

• Add chopped tomatoes and cook until they become soft and the oil starts to separate from the masala.

• Add marinated soya chaap along with the marinade to the pan. Cook on medium heat, turning the chaap occasionally, until they are browned and cooked through.

• Garnish with fresh coriander leaves.

• Serve hot Soya Chaap with chapati, naan, or rice, and lemon wedges on the side.

Enjoy this flavorful and protein-packed Soya Chaap as a delicious vegetarian alternative!